APPETIZERS 

*select 1-2 options FOR THE GROUP*

Tropical Ceviche

Seasonal fish cooked in citrus juices, coconut milk, mango, red onion, sweet pepper, and cilantro, with maiz crackers

Ají Ceviche

Seasonal fish, leche de tigre, ají peppers, cilantro, crunchy corn, plantain chips

Shrimp Ceviche

Pinky shrimp par-cooked, watermelon, jalapeno, red onion and fresh ginger, in citrus juices with tortilla chips

Hearts of Palm Ceviche

Hearts of palm, ground cherries, cucumber and other seasonal fruits and vegetables marinated in a blend of citrus juices with tortilla chips 

 Tuna Tartare

Fresh raw yellowfin tuna, spring onion, avocado, and mango in a soy-sesame-ginger dressing and yuca chips

Tuna Tataki

Seared sesame crusted yellowfin tuna loin, cucumber, orange-wasabi mayo

Tuna Crudo

Fresh slices of raw ahi tuna, AguaChile sauce, oranges, red onion, cucumber

Chorreadas

Traditional Costa Rican sweet yellow corn pancakes, natilla and mango salsa

Platanos Maduros

Pan-fried sweet plantains, crumbled queso fresco, and a cilantro-lime-jalapeno sauce

Tortilla con Queso

Costa Rican style white corn masa mixed with farmers cheese topped with refried beans, avocado and pico de gallo

Hot Honey Cajun Shrimp Tostadas

Sweet and spicy sautéed shrimp, corn crisp, remoulade, spring onion

Crostini

Strawberry with local Manchego cheese, mint, balsamic reduction

Local Cheese Platter

A selection of local cheeses with seasonal fruit jam, rosemary and olive oil roasted almonds, grapes and sourdough toasts

Fried Queso Fresco

Pan seared fresh farmers cheese with peppered honey and crostinis

Spinach and Hearts of Palm Dip

Hearts of palm and spinach mixed with cream cheese and parmesan and baked in the oven, served with crostinis

Sesame Crusted Feta

Local goat feta, thyme infused organic honey, served with warm baguette

Sweet Plantain Fritters

Spicy sweet plantain fritters served with zesty homemade ranch dipping sauce

Watermelon Salad

Feta, basil, pistachios, balsamic reduction

Tropical Salad

Red leaf lettuce, mango, hearts of palm, black beans, corn, citrus-avocado vinaigrette

Spinach Salad

Spinach and mixed lettuces, strawberries, candied walnuts, local goat feta, balsamic vinaigrette

Shaved Zucchini Salad

Lettuces, zucchini ribbons, radish, cherry tomatoes, toasted almonds, parmesan, fresh herb vinaigrette

Spring Salad

Mixed greens, dried cranberries, mandarin orange sections, cucumber, pickled red onion, toasted almonds, goat chevre, red wine vinaigrette

Caesar Salad

Romaine lettuce, parmesan, garlic croutons and hand-made traditional Caesar dressing 

Main Courses

*select 1-2 options FOR THE GROUP (if 2 main courses are chosen, the chef will select the best 2 side dishes to accompany them)*

Blackened Ahi Tuna

Blackened tuna steak with charred pineapple and ginger relish, cilantro-lime rice, steamed broccoli 

Miso Ahi Tuna 

Seared tuna steak with a soy-miso-sesame glaze, sesame-garlic green beans, wasabi mashed potatoes

Mahi Verde

Pan seared filet with salsa verde and avocado, oven roasted baby potatoes, and a cucumber, cherry tomato, and white bean salad

Coconut Mahi

Coconut and almond crusted Mahi filet, mango-ginger coulis, orange glazed green beans, mashed potatoes

Macadamia Mahi

Macadamia nut crusted Mahi filet, coconut-lime-ginger broth, seasonal vegetables, jasmine rice

Fish in Banana Leaf

Seasonal white fish grilled in banana leaf with a chipotle-honey butter and local oranges, grilled vegetables, pan-fried sweet plantains

White Wine Fish 

Seasonal white fish filet in a white wine, cherry tomato, capers and basil broth, grilled veggies, herbal cous cous

Whole Red Snapper

Roasted whole Red Snapper fish stuffed with local oranges and aromatics, carrot-miso emulsion, lime and coconut rice

Caribbean Fish and Shrimp

Seasonal white fish and jumbo shrimp in a coconut and tomato broth scented with allspice, ginger, thyme and bay leaves, seasonal veg, mashed plantains

Mar y Mar

Pan seared seasonal fish with jumbo shrimp in a curried butternut squash puree, grilled spring onions and baby potatoes

Coconut-Lemongrass Shrimp

Local shrimp simmered in a lemongrass, lime, and ginger coconut milk broth, jasmine rice, and stir-fried veggies

Diablo Shrimp

Local shrimp in a spicy tomato sauce with garlic buttered parmesan pasta and grilled zucchini

Tuscan Pasta

Creamy sundried tomato, spinach and basil fettuccine with your choice of chicken OR shrimp

Caribbean Yellow Curry

Choice of red snapper, shrimp, chicken OR portobello mushrooms with peppers, onions, and chickpeas in coconut milk yellow curry sauce served with rice & beans

Pineapple Chicken

Pineapple-paprika-cane sugar glazed chicken breast, hearts of palm rice, corn and black bean salsa

Thyme Grilled Chicken

Chicken breasts marinated with local citrus, garlic, fresh thyme and olive oil served with mashed potatoes and balsamic roasted vegetables

Pollo en Salsa

Traditional Costa Rican style braised chicken in a aromatic tomato broth, served with rice, stewed black beans, and picadillo (Costa Rican root vegetable hash)

Ají Chicken Thighs

Oven roasted chicken thighs with a traditional Peruvian ají verde sauce, yellow rice, and fresh vegetable slaw

Taco Bar

One Choice of: Vegetarian cauliflower-walnut “meat”, Baja fish, Spicy shrimp OR Cilantro chicken; with guacamole, fresh salsa, cumin scented black beans, pickled red onions, chipotle sour cream, queso fresco and corn tortillas

Beef Tenderloin

Grilled Beef Tenderloin marinated in a Chilean Cabernet Sauvignon, with basil chimichurri, garlic baby potatoes, and blue cheese stuffed Roma tomatoes

Rib Eye Steak

Pan seared and baked rib eye steaks with a coffee BBQ sauce, mashed potatoes, and grilled market vegetables 

Local Lamb Chops

Pan seared with roasted garlic and rosemary butter, honey roasted baby carrots with toasted pistachios and mashed potatoes 

Grilled Portobello Mushroom

 Grilled portobello with herbed goat chèvre topped with walnut pesto and served with roasted red bell peppers and couscous 

Stuffed Sweet Plantain

Baked sweet plantain stuffed with black beans, cheese, sauteed veggies, topped with a spicy avocado sauce and pico de gallo, accompanied with cilantro-lime rice

Tandoori Roasted Cauliflower Wedge

Cauliflower wedge marinated in hand blended local-organic spices and mixed with yogurt tandoori style served with tamarind rice and chickpea masala

Roasted Butternut Squash 

 Oven roasted squash topped with quinoa, toasted walnuts, dried cranberries, spinach local goat feta, and a balsamic reduction

Vegan Gnocchi

Gnocchi in a macadamia nut and white wine cream sauce with balsamic mushrooms, caramelized onions, capers and sun-dried tomatoes

Desserts

*select 1 option FOR THE GROUP*

Chocolate Fondue

Tropical fruits, coconut macaroons, Costa Rican chocolate dipping sauce

Key Lime Pie

Limon mandarina (Costa Rican citrus fruit) curd in a graham cracker crust with whipped cream

Coffee Tres Leches

Vanilla cake, coffee infused milks, whipped cream

Caramelized Banana Bread Pudding 

Coconut, vanilla, brown sugar, brioche, ice cream

Espresso Brownie

Dark chocolate and espresso brownie with coffee glaze and vanilla ice cream

Pineapple Flambe

Pineapple, local rum, butter, nutmeg, vanilla ice cream

Chocolate-Almond Tart

Costa Rican Chocolate filled tart with an almond crust & toasted coconut

Peanut Butter Bars

Local peanuts blended into a homemade peanut butter mixed with graham cracker crumbs and topped with a layer of dark Costa Rican chocolate

*Special occasion layer cakes upon request for an additional $30 fee*

*Special occasion cakes upon request for an additional $30 fee*