As a chef, business owner, and over 24 years of experience in the restaurant industry, I can help your restaurant kitchen improve for maximum efficiency, profit, and customer satisfaction. 

 Services include:

• Menu Consulting

• Recipe and Method Development 

• Food and Recipe Costing

• Purchasing and Portioning Control

• Calculating Food Waste 

• Methods for Preventing Food Waste

• Kitchen Design and Organization

• Team Work Skills

• Training Kitchen Staff