PARTY PLATTERS

Cheese Plate: assortment of local Costa Rican cheeses (cow, goat, and/or sheep), homemade seasonal fruit jam, roasted honey-garlic-rosemary almonds, grapes and crostinis

Crudite Platter: roasted garlic hummus, baba ganoush, and caramelized onion dip served with seasonal vegetables and pita bread

Chips and Dips:  roasted tomato salsa, guacamole, refried bean dip, and spicy cheese spread served with tortilla chips

Bruschetta Platter:  chopped tomato with basil and balsamic, sauteed mushrooms with thyme, roasted red pepper dip, garlic confit, goat cheese, fresh mozzarella, and crostinis

Indian Platter:  Palak Paneer, Dal, Garbanzo Tikka Masala, Raita, Spicy Tamarind Chutney, and Garlic Butter Pita Bread

Tropical Fruit Platter:  assorted seasonal fruits, orange-honey yogurt, dark Costa Rican chocolate, and candied walnuts

FINGER FOOD

Watermelon, Feta, Basil, Balsamic, and Pistachio Bites

Pineapple, Paprika, and Cane Sugar Glazed Chicken Skewers

Spicy Shrimp Lettuce Wraps with a Scallion-Ginger Relish

Buffalo Cauliflower Florets with Tangy Ranch Dressing

Crispy baked Curried Garbanzo Beans

Crostini with Rosemary-Balsamic Roasted Grapes and Ricotta

Coconut Marinated Chicken Skewers with Peanut Sauce

Cucumber, Cherry Tomato, Feta, and Olive Bites with Greek Dressing

Stuffed Mushrooms with Spinach, Onion, Parmesan, and Romesco

Chorreadas with Natilla and Mango Pico de Gallo

Scallion-Lemongrass Fish Cakes with Sweet Chili Sauce

Mini Tortilla con Queso with Refried Black Beans, Avocado, and Pico de Gallo

Strawberry Bruschetta with Honeyed Goat Cheese, Mint, and Balsamic Reduction

Savory Sweet Plantain Fritters with Zesty Ranch Dip

Patacones topped with Shredded Green Chili Chicken

Shrimp and Corn Fritters with Chipotle Mayonnaise

Fresh Cheese Cubes in a Northern Indian Butter Masala Sauce