LUNCH MENU

*SELECT 1 OPTION FOR THE GROUP*

Make Your Own Sandwich Buffet - Toasted Bread with your choice of Sliced Chicken Breast, Prosciutto, or Grilled Eggplant, Cheese, Dijon, Lettuce, Tomato, Cucumber, Avocado, served with Chips  

Chickpea Salad Sandwich on Local Whole Wheat Sourdough with Roasted Red Peppers, Arugula, and Cucumbers served with chips and hummus

Costa Rican Casado with Rice, Black Beans, Green Salad, Sweet Plantains, Fried Farmers Cheese and choice of Chicken, Fish, or Tofu

Arroz Con Pollo (Rice with Chicken) with Traditional Spices and Vegetables, served with Green Salad in a Dijon Vinaigrette 

Burritos filled with Spanish Rice, Beans, Spiced Sauteed Vegetables, Avocado, Chipotle Natilla and choice of Chicken or Fish served with Tortilla Chips and Pico de Gallo

Veggie Wrap - Sauteed Portobello Mushrooms, Spinach, Red Bell Pepper, Eggplant, Caramelized Onions, Arugula and Pesto rolled in a Flour Tortilla served with Chips and hummus

Cold Thai Rice Noodle Salad with Seasonal Vegetables, Toasted Sesame Seeds in Peanut dressing

Shrimp Lettuce Wraps with Mango, Carrot, Cucumber, Green Onion and Bang Bang Sauce

Buddha Bowls with Chicken, Fish, Shrimp, or Marinated Tofu and Quinoa, Chayote, Massaged Kale, Pickled Cabbage, Carrot and Red Onion, and a Basil Vinaigrette 

Sesame Crusted Seared Ahi Tuna on a bed of Mixed Greens, Carrot, Cucumber, Green Onion, and Avocado with a Wasabi-Orange- Ginger Dressing

Taco Salad with chicken, fish or shrimp - Tortilla Chip base topped with Lettuce, Cabbage, Red Onions, Corn, Black Beans, Tomato, Radish, Lime-Avocado Dressing and Mexican Spiced Chicken Breast or Fish Fillet

Greek Salad with chicken or shrimp, Romaine Lettuce, Local Feta, Kalamata Olives, Cucumber, and Tomato dressed in a traditional Greek Vinaigrette served with Grilled Pita Bread

Quinoa Salad with Locally smoked Trout, Lettuce, Cucumber, Tomato, Pickled Red Onions and a Dill spiced Yogurt dressing