Photo Gallery of Healthy, Gourmet, Latin Fusion Food

Blackened Seared Hearts Of Palm

Vegan “scallops” pan seared with hand blended blackening spice, vegan chipotle aioli and fresh spring salad

Smoked Salmon Breakfast Platter

Fresh Tuna

Sesame Crusted Tuna Tataki

Seared Yellow fin with an orange wasabi mayo

Rainbow Summer Rolls

Fresh Veggies and Marinated Tofu in Rice Paper with Peanut Dipping Sauce

Raw Lasagna

Totally raw!! Zucchini, Cashew cheese, Pesto, Marinara

Raw Pizza

Dehydrated seed crust, marinara sauce, veggies, cashew cheese sauce, basil, arugula

Pan Seared Mahi with Thai Glaze

Mahi Mahi with a sweet and savory Thai glaze, jasmine rice, French green beans in a peanut butter sauce, fresh salad

Appetizer Sampler

Watermelon and Hearts of Palm Ceviche, Sweet Plantains with Cilantro-Jalapeno sauce and Queso Fresco, Tortilla con Queso with Black bean puree, Guacamole, and Pico de Gallo

Chilled coconut ginger carrot soup

WATERMELON WITH WHIPPED FETA, PISTACHIOS, BASIL AND BALSAMIC REDUCTION

Butter Paneer

Served with Turmeric scented Basmati Rice and Garlic Buttered Rotis

Thai Green Curry Paste Ingredients

Indian Feast

Kerala style Mahi, Turmeric scented Basmati, Dahl Makhani, Salad with Garam Masala dressing

Prepin' wedding apps at Punto De Vista

Sesame Crusted Feta

Drizzled with Thyme infused Local Honey

Stuffed Peppers with Mole Rojo

Vegan Chipotle Black Bean Burger

Served on a Gluten Free Venezuelan Style Arepa

Cooking Class

Veggie plate

Veggie cast iron BBQ

Yellowfin Tuna Tartar with Citrusy Coconut Milk

CARIBBEAN STYLE CURRY WITH RED SNAPPER

Chia Cacao Coconut Bliss Balls

Festive 40th Birthday Cake

Dark Chocolate Espresso Cake with Coffee Buttercream

Hand dipped Costa Rican Coffee Beans and Crushed Cocao Nibs

Quinoa Salad

Organic quinoa with roasted butternut squash, kale, dried cranberries and caramelizada onions

Tropical Red Snapper Ceviche and Sweet Plantain App table

Key Lime Pie

Make your own breakfast tacos

Typical Costa Rican Breakfast of Gallo Pinto

Hazelnut Praline Cake with Homemade Nutella and Mocha Frosting

Thai Rainbow Salad

Green mango, assorted raw veggies, and herbs, tossed in a peanut dressing

Mar y Mar

Seared Mahi Mahi with Jumbo Shrimp, Grilled Green Onion, Garlic Baby Potatoes and a Curried Butternut Squash Sauce

Local Cheese Plate

Chocolate Almond Tart with Strawberries

Raw Snacks

Stuffed Acorn Squash

Vegan Snack Tray

Nut and seed Crackers, Guac, Crispy Chickpeas, Spicy Kale Chips

Quinoa Stuffed Mushrooms with Chipotle Cashew Cream Cheese

Hearts of Palm Ceviche

Ratatouille in the works

Seared Tuna Hand Rolls

Dining Al Fresco

Veggie Stir Fry with Crispy Marinated Tofu

Raw Veggie Rainbow Rolls

Mini Watermelon Salad bite

Perfect for a light passed appetizer

chef paige

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